August 15, 2022


Slick Healthy

New Report Showcases 10 Ways Food Systems Create Better

Global Alliance for the Future of Food logo

Revealed 07-06-22

Submitted by World-wide Alliance for the Future of Foodstuff

New report showcases 10 means food items devices make far better health and fitness for people and planet

  • Launch coincides with new State of Foodstuff Safety and Nourishment in the Globe 2022
  • Promote nutritious and sustainable eating plans for nutritious folks and planet, say 84% of health care industry experts
  • Ultra-processed foodstuff and environmental contamination top record of food stuff units worries for health care professionals
  • Case scientific tests from Brazil, Canada, France, Italy, Netherlands, Nigeria, Taiwan, Thailand, Uganda, United States demonstrate how meals and health sector can just take collaborative action jointly

July 6, 2022 /CSRwire/ – Today the World wide Alliance for the Long run of Food releases a new report Developing Far better Health for People today, Animals, and the Earth: Food stuff Programs Insights for Health and fitness Pros showcasing how ten foods-centered initiatives have taken action to boost human, ecological, and animal health and properly-currently being. The launch coincides with the publication of The State of Food stuff Stability and Diet in the Environment 2022 that starkly exposes the fragility of global food stuff units to climate extremes, the ongoing pandemic, and the deepening foodstuff-vitality crisis as a final result of the war in Ukraine – all exacerbated by soaring inflation of food items selling prices and the underlying causes of inequality.

New information from a survey of world wide well being specialists done in advance of the report launch confirms that the interconnectedness of motorists powering the world’s meals crisis and the require to operate past silos resonates with clinical and other wellness specialists. For example, when asked how food stuff units most effect wellness, respondents rated as follows: 1) by way of the availability and marketing of extremely-processed meals 2) by environmental contamination, pollution and degradation and, 3) by contributing to climate adjust. 72% also agreed that joint initiatives and cross-sector collaboration are important to expand views of what constitutes excellent overall health.

Other crucial conclusions:

  • 64% mentioned guidelines these types of as subsidies, and internet marketing limitations are a important way to make healthier meals programs 53% general public education and awareness raising and 39% assist funding extra regenerative methods to food items generation
  • 84% explained healthful and sustainable diet plan marketing/consumption is an essential way to equally enhance wellness and decrease environmental impacts of foods programs
  • 80% extremely strongly agreed that local climate transform, well being, and food stuff programs are interconnected
  • 39% say they are considerably much more involved about how meals programs impression overall health considering the fact that the outbreak of COVID-19.

“Trends in the knowledge present us that there’s a rising appetite for health and fitness and food experts to work jointly and advocate for modifications to coverage and observe that address the motorists and determinants of harmful food items methods,” explained Patty Fong, Method Director – Local weather and Wellness & Very well-staying, World Alliance for the Foreseeable future of Food. “What the circumstance scientific tests notify us, in flip, is that there are an abundance of prospects for significant collaboration among the wellness sector and food devices actors. Now is the time to act.”

Circumstance reports of initiatives in Brazil, Canada, France, Italy, Netherlands, Nigeria, Taiwan, Thailand, Uganda, United States supply healthcare and community wellbeing experts with evidence and tips for how food–health action can be taken at neighborhood, regional, national, and intercontinental amounts – together with:

  1. Public health, food stuff, animal wellness, and planetary wellbeing workers’ collaboration is required to advance constructive food–health results
  2. Appreciation of lived ordeals and Indigenous knowledge is critical to far better food-overall health results
  3. Medical establishments, like hospitals, have a function to participate in guidance greater availability of nutritious foodstuff
  4. Healthcare specialists can influence govt plan in a way that enhances the overall health and nicely-remaining of the communities they serve.
  5. Culturally correct nourishment education, food literacy, and capabilities training ought to be advocated for by means of schools, wellness and social solutions, and local community options.


For more remark, get hold of:
Kasia Murphy, Communications Director,
E: [email protected]
M: +34 676 607 605

Notes to editors:
Survey methodology

The survey was carried out by the Worldwide Alliance to much better fully grasp the wellness sector know-how and perceptions about foodstuff programs troubles and, with a emphasis on elevating developments, to enable determine areas of shared interest for future cross-sector collaboration. It was sent in collaboration with the European Public Wellbeing Alliance, Global Local climate and Wellness Alliance, International Federation of Health-related Students Associations, NCD Alliance, and the WONCA Working Occasion on the Natural environment.

It was created working with a Google sorts questionnaire template and achieved 300 respondents in 50 nations around the world. The questionnaire was translated into French, German, Spanish and Portuguese. Collaborating companies reviewed the survey written content and methodology, and enabled distribution of the substance to their respective networks.

About World wide Alliance for the Upcoming of Food stuff
The World Alliance for the Potential of Food stuff is a strategic alliance of philanthropic foundations working together and with other people to remodel global meals units now and for upcoming generations. We feel in the urgency of reworking world wide meals techniques, and in the ability of working alongside one another and with other people to influence beneficial improve. Food items units reform calls for new and much better alternatives at all scales by way of a programs-stage technique and deep collaboration among philanthropy, researchers, grassroots movements, the non-public sector, farmers and foodstuff devices personnel, Indigenous Peoples, authorities, and policymakers.

Estimate SHEET
Nikolai Pushkarev Senior Plan Manager for Healthier Environments, at the European Public Overall health Alliance (EPHA)

“It is pretty promising to see this sort of high amounts of consciousness and acceptance amongst health and fitness professionals about the crucial require for a shift to sustainable healthful meal plans. There is also a relatively potent consensus about the policy measures, these types of as marketing and advertising limitations and subsidies for healthful meals. Now, this arrangement desires to be channelled towards plan and politics-oriented modify.”

Dr Jeni Miller, Government Director, Worldwide Weather and Well being Alliance: “Sustainable foodstuff techniques and balanced eating plans go hand in hand, and are vital to people’s health and nicely-getting. Our present-day agricultural techniques lead to climate modify, and are also seriously impacted by it. We will have to shift to foodstuff systems that are improved adapted to a transforming local climate, and that never irritate the local climate crisis but instead help to mitigate it. Nutritional stability, including addressing malnutrition in all its types, and sustainable weight loss plans produced by foodstuff systems that guidance a healthful world and the effectively-staying of the people on it, ought to be priorities in intercontinental policymaking.”

Global Alliance for the Future of Food logo

World-wide Alliance for the Potential of Meals

World Alliance for the Future of Meals

The World-wide Alliance for the Potential of Food is a strategic alliance of philanthropic foundations working with each other and with others to remodel international foods methods now and for foreseeable future generations.

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